top of page
- Season Change -
at Cuisine de Garden
Cuisine de Garden presents NORDIC ELEMENTS;
the combination of the New Nordic Culinary Philisophy with local produces.
The course degustation menu is divided into five generous amuse bouches
with four dished which are served with our homemade sourdough, followed by
three main courses and two desserts.
Our decorative installation art is ready to give you all a new experience of dining.
bottom of page