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NORDIC ELEMENTS

at Cuisine de Garden

Cuisine de Garden presents NORDIC ELEMENTS; 

the combination of the New Nordic Culinary Philisophy with local produces.

The course degustation menu is divided into five generous amuse bouches

with four dished which are served with our homemade sourdough, followed by

three main courses and two desserts. 

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Our decorative installation art is ready to give you all a new experience of dining.

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