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Our Chef

Chef Nan, Leelawat Mankongtiphan

invites you to his flavorful garden bloomed with creativities.

His artworks on the plates recreate the beauty of nature.

He harvests French cooking techniques to combine with Thai wisdom,

and adds a dash of modern gastronomy to create his own signature. He sources quality ingredients from the Royal Project farms and local producers to design exciting dishes.

His menus tell a story of his roots in Chiang Mai, where he planted the first Cuisine de Garden and groomed his culinary experiences.

A variety of medals from international competitions are the fruits of his love for food.

Now Chef Nan and his team are planting their second garden in Bangkok for you to explore.